05/2026 — 55″ x 48″

Acrylic on used fence pickets

$2400

One of four central major works created for a show featuring collaborative concepts between myself and Anthony the Poet in San Antonio, TX, this was one of his ideas of how to combine popular traditional and celebratory foods with existential angst.

Here we see the butcher and the cook master next to the buried barbacoa. Barbacoa generally involves slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground. The idea here of course being that this buried mean, smoldering and cooking under the surface is analogous to the original sin and oedipal sexual guild we are supposedly saddle with as humans.

Posted by Big Mike

Having descended down into South Texas through the Hill Country one day long ago, Dick never claimed to be Texan, but his German heritage and love for tacos is something he shares with the inhabitants of the region. Having earned an MFA from Miami University, OH, he spent the worst years of his life up north, maturing artistically and refining an Iconoclasmatic Pop Art™ style shaped by his experiences as a recovering Catholic, cancer survivor and optimistic existentialist. He lives and works in his humble turquoise studio-home (Dick’s WurstHaus Art Shanty) near downtown San Antonio.

Leave a Reply