Pucheros y Huevos Rancheros painting of a pouty pin up girl who is a bit indignant about the impending battle heralded by the salt and pepper shakers over choosing red or green salsa.

Pucheros y Huevos Rancheros (Pouty faces and Ranchers Eggs)

WOODCOCK on July 28, 2026

05/2026 — 37″ x 30″

Acrylic on used fence pickets

$950

Eventually, somebody will ask you to pick a side. Even at breakfast.

Pucheros y Huevos Rancheros—“Pouty Faces and Rancher’s Eggs”—was named with the help of my collaborator Anthony the Poet of San Antonio.

In a city serious about its breakfast tacos, even salsa can inspire debate: red or green? Our unhappy diner would apparently prefer not to participate. She just wants a little heat on her huevos rancheros without turning breakfast into a declaration of allegiance.

Sometimes red sounds good. Sometimes green sounds better. This shouldn’t have to be a thing.

Tiempo Poco y Fideo Loco (Little Time and Fideo Loco) painting of an old man counting down the minutes to his death as he prepares to enjoy some doctored up vermicelli.

Tiempo Poco y Fideo Loco

WOODCOCK on July 26, 2026

05/2026 — 30″ x 22″

Acrylic on used fence pickets

$950

Time is short, but don’t rush your dinner.

Tiempo Poco y Fideo Loco grew out of my collaboration with San Antonio poet Anthony Flores for a series pairing existential fears with the traditional and celebratory foods that make being alive a little more enjoyable.

Fideo loco is a distinctly South Texas comfort food—a heartier relative of Mexican sopa de fideo, typically loaded with additions like ground beef, beans, and potatoes. Its humble ingredients and working-class roots have become part of what makes the dish so proudly San Antonio.

We’re all killing time until time kills us. Might as well have another bowl.